If y'all don't accept pan drippings and withal want a rich, velvety, flavorful gravy for your roast, hamburger steak or French fries, you tin can make this beefiness gravy recipe without drippings in v minutes. Quick, simple and essential if you lot're a gravy lover.

If you're worried about lumps, blandness, too thin, too thick – don't exist. You volition nail the perfect gravy. And you lot can forever ditch those gravy packets!

spoon of beef gravy over pot

I love gravy. Some phone call it a brownish sauce, pan gravy, brown gravy, meat gravy or merely gravy. I call it comfort food 🙂 It adds wonderful flavor to whatever you lot serve it on.

I'm e'er surprised when people forgo an piece of cake homemade gravy because they call back it's likewise hard to make. It isn't. This is truly an like shooting fish in a barrel recipe. Information technology takes minutes with just 3 key ingredients:

  • oil or butter instead of meat drippings. If you take pan drippings from a roast, though, go ahead and apply them. They add first-class flavor.
  • beef broth – canned, boxed or even burgoo base.
  • flour mixed with the oil (which makes a roux) for thickening. Some gravies utilize a cornstarch slurry instead. I will add this method to the recipe notes for a gluten-free version.

Y'all can pace it up a notch with other seasonings if you lot like – up to you lot.

Why make beefiness gravy without drippings?

Beef drippings are the meat juices and fat that accumulate at the bottom of the pan when cooking a beef roast.

Dishes such as poutine and hamburger steaks only don't create whatever drippings. That's the main reason to brand an easy gravy recipe without drippings.

Other reasons are to avoid having to separate meat juices and fat/grease or, the best part, if you want to make gravy ahead of fourth dimension.

beef gravy in gravy boat

FAQ- fixing gravy problems

How exercise y'all brand gravy not lumpy?

To prevent lumpy gravy, make a smooth paste with the flour and oil (called roux) before adding broth. Then whisk in a small amount of broth with the roux until smoothen, before adding the residue of the broth.

If your gravy is lumpy, use an immersion blender to smooth out lumps (or whisk rapidly). Alternatively, strain the gravy through a fine mesh sieve. If the gravy becomes too thin, thicken it with a slurry of cornstarch (or flour) and h2o.

How do I thicken gravy?

The rule of pollex to brand gravy is to use 2 tablespoons of flour per i cup of broth. You can add a piffling extra flour for a thick gravy which tin can hands be thinned out if needed with a niggling extra broth or water.

If you find your gravy is not thick enough, mix a smooth slurry of 1 tablespoon cornstarch (or flour) with ane tablespoon water in a minor cup and add it slowly to the simmering gravy until you reach the desired thickness.

How practise I make gravy thinner?

Add together more broth or water. This may be needed if gravy sits around or is stored in the fridge.

How do you prepare bland gravy?

Start by adding salt which is always a flavor enhancer. And try calculation more seasoning such as thyme, garlic pulverisation, onion powder, blackness pepper, Worcestershire sauce, soy sauce or a splash of wine or sherry.

How to make beef gravy without drippings

beef broth, thyme, flour, oil, seasonings
Bones ingredients: beef broth, flour, olive oil (or butter), thyme, salt, black pepper
roux in pot
Brand a roux by heating oil (or melting butter) in a sauce pan and adding flour. Stir for 2 minutes on medium oestrus until information technology forms a smooth paste and turns just slightly darker. Don't let it burn or go too night.
broth added to make gravy in pot
Whisk in goop and thyme a bit at a time and cook for nigh 3 minutes until smooth and thickened.
beef gravy in pot
Gustation and adapt seasonings. At this bespeak, you lot tin can add salt, pepper and, if you like, a dash of Worcestershire or soy sauce or garlic or onion powder.
beef gravy in bowl with spoon p1
The beef gravy can be made ahead and warmed upwardly when you need it.
spoon of beef gravy over pot p
Bask your astonishing gravy.

Tailor To Your Taste

Broth options

Just a note that we take no affiliation with any brands.

  • Although goop, os broth and stock are all unlike, for purposes of a beef gravy recipe, all of these are fine.
  • I use Campbell's undiluted beef broth in a 10 ounce can. It's easily available where I live. I find it has deep rich flavor and I like that I tin can adjust the depth by calculation less water than what is called for. This achieves a richer taste. I find many ready-to-utilise broths too watery or thin tasting. Campbell's beefiness broth also has a version with 30% less salt which is fine too. Once more, but add a little less h2o.
  • If yous can't detect a practiced liquid broth, endeavor Better Than Burgoo roasted beefiness base. It'due south similar a paste and has much less common salt than the cubes and powders.
  • To brand vegetarian gravy, use mushroom or vegetarian broth and a few of the flavor add-ins.
  • For a craven or turkey gravy, switch to chicken broth.

Flavor add-ins

  • Add together fresh herbs like thyme. Dried thyme is fine too.
  • Green onions or shallots are a bully mode to add together flavor. Finely chop them and add together a tablespoon or ii to the heated oil/butter earlier you lot add together the flour.
  • Add a pinch of onion or garlic pulverisation or a dash of Kitchen Bouquet browning and seasoning sauce
  • Endeavour a small-scale amount (e.g. 1/ii teaspoon) or Worcestershire sauce or soy sauce.

Finishing touches

  • Add together a modest splash of red wine or sherry.
  • Some cooks whisk in a pocket-sized pad of common cold butter for a velvety rich finish. Do this at the very terminate of cooking the beef gravy.

Gluten-gratuitous gravy

  • For a gluten complimentary gravy, use the cornstarch slurry method instead of making a roux with flour and fat. Instructions are in the recipe notes.

Need a chicken or turkey gravy recipe instead?

Swap the beefiness goop for chicken broth or chicken stock. That'due south it.

Make Ahead

  • Beef gravy without drippings can be made a couple of hours or a few days ahead. If refrigerating, store information technology in an airtight container.
  • To freeze, place the cooled gravy in a sealed zipper lock pocketbook or closed container and freeze information technology for upward to 4 months. Defrost earlier using.
  • Rewarm gravy on the stove or in the microwave. If likewise thick, add a chip of water or broth.

Beef Gravy Recipe (without drippings)

If yous don't take pan drippings and however want a rich, velvety, flavorful gravy for your roast, hamburger steak or French fries, you can make this beef gravy recipe without drippings in 5 minutes. Quick, easy and essential if yous're a gravy lover. Ditch the gravy packets!

Course: Gravy and Sauces

Cuisine: American

Servings: 6

Prevent your screen from going nighttime

  • 2 tablespoon oil Notation 1 (or half butter, half oil)
  • 2 1/2 tablespoon all purpose flour
  • 1/2 teaspoon dried thyme (or i tbsp fresh)
  • 1 1/2 cups (354ml) beef broth, Note 2 if using undiluted full strength goop like Campbell's in a tin (recommended), use ane cup goop and 1/2 cup water
  • salt and pepper to sense of taste

  • MAKE ROUX (FLOUR AND OIL): Put 2 tablespoons oil (or butter, one-half butter/half oil or fat drippings) in pocket-size saucepan. Heat to medium heat. Stir in 2 1/2 tablespoons of flour and cook, stirring, for 2 minutes until the roux starts to turn a very light chocolate-brown. This will get rid of the raw flour taste. Don't permit it become too dark or burn down. (It should be a loose paste. If too dry, add a bit more oil). Note 3 for gluten gratis gravy.

  • Terminate GRAVY: Add together one-half of goop. Whisk until smooth. Add remainder of broth and thyme. Whisk. Cook near3 minutes until gravy has thickened. Sense of taste and accommodate seasonings (salt, pepper, more thyme). Note 4 for added flavorings.

    Gravy will thicken on standing or in fridge. To loosen, add a splash of water or broth.

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  1. If you have meat or pan drippings (the juice and fat in the pan after roasting), experience free to apply them instead of the oil or butter. They will add great flavor. If in that location is a lot of meat juice mixed with the fatty, it'due south best to pour the mixture into a fat separator and use just the grease. Otherwise you lot may go lumps.
  2. Goop options: Taste the broth before using it to see how salty and flavorful information technology is. If not very flavorful, see 'adding flavour' below.
    • If y'all don't have liquid broth, use a broth/stock powder, base or cubes with water according to the directions on the bundle.
    • For a vegetarian gravy, use vegetable broth or mushroom broth.
    • For chicken or turkey gravy, use chicken broth.
  3. To make gluten free gravy: use a cornstarch slurry instead of making a roux with flour and fat. Mix ii tablespoons of cornstarch with two tablespoons water until smooth. Pour it into simmering goop and stir until thickened.
  4. To add more than season (options):
    • Start with adding more common salt – a flavor enhancer.
    • Add together ane-2 tablespoons finely chopped greenish onions to the heated oil/butter earlier you lot add together the flour.
    • Add a compression of onion or garlic powder or a dash of Kitchen Bouquet browning and seasoning sauce
    • Try a small-scale amount (e.one thousand. i/2 teaspoon) or Worcestershire sauce or soy sauce.
    • Add together a splash of wine or sherry.
    • Some cooks whisk in a small pad of cold butter for a velvety rich terminate. Do this at the very end of cooking the beef gravy.
  5. Make ahead
    • Beefiness gravy without drippings can be made a couple of hours or a few days alee. If refrigerating, store it in an closed container.
    • To freeze, place the cooled gravy in a sealed zipper lock bag or airtight container and freeze it for up to 4 months. Defrost before using.
    • Rewarm gravy on the stove or in the microwave. If likewise thick, add a fleck of water or broth.

Nutrition values are estimates and volition depend on how much beef gravy is used.

Nutrition Facts

Beefiness Gravy Recipe (without drippings)

Corporeality Per Serving (0 g)

Calories 57 Calories from Fat 45

% Daily Value*

Fat 5g viii%

Saturated Fat 1g 6%

Polyunsaturated Fat 1g

Monounsaturated Fatty 3g

Sodium 417mg 18%

Potassium 37mg 1%

Carbohydrates 2g 1%

Fiber 1g 4%

Saccharide 1g 1%

Poly peptide 1g 2%

Vitamin A 3IU 0%

Vitamin C 1mg 1%

Calcium 6mg one%

Atomic number 26 1mg 6%

* Pct Daily Values are based on a 2000 calorie diet.

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