5 more homemade baby food pouches

These homemade babe nutrient pouches are portable, squeezable and a great way to serve healthy fruits, vegetables and grains to your baby, toddler or preschooler. Includes five easy recipes and tips on making the pouches.

And so, I made ALL of the bootleg baby nutrient for both my kids. Never bought a single jar.

Now at that place's absolutely nothing wrong with some store-bought help — and you know I don't guess for taking shortcuts; nosotros parents have enough on our plates — but that was kinda my thing and I'k nothing if not stubborn. And maybe a fiddling decision-making. 😂

So when they made the transition to finger foods, I didn't desire to throw out all of that infant food I worked so hard on!

I got artistic by adding some leftover purees to smoothies, sauces and more than. (Check out ALL my ideas for ways to use leftover baby food.)

And since they however loved the aforementioned flavors and foods, I started making homemade baby food pouches.

Their favorite baby food combinations could go right into the pouch that their precious niggling chubby hands could hold so that they could feed themselves. Win win!

I shared my original how-to and 5 easy recipes for homemade baby food squeeze pouches and you lot guys have loved them!

I've had tons of requests to share more combination ideas, which I had always meant to do. And I'm finally getting around to it!

Now, you can of course purchase clasp pouches in the shop.

They have lots of different kinds of applesauce mixes, yogurt squeezies, and fruit and veggie combinations.

But you tin can make your own and soquickly,easily and for muchless money. Plus, you can customize them to your picayune one's liking and feel good that yous're controlling the ingredients.

(Yup, I think I must exist a total control freak. 🤷‍♀️)

Squeeze pouches are also a keen way to get in some fruits, veggies and whole grains that your baby might not be as eager to pick up as whole finger foods.

For instance, my kids would chow down on some broccoli and pears puree when being spoon fed, but they weren't exactly eager to pick up and eat broccoli florets by themselves.

Then, I kept upward with some of the purees and made them into these self-serve baby food pouches!

Today'south round of recipes includes v more ideas for delicious, healthful and kid-friendly mixes that will ensure your baby, toddler and/or preschooler keeps getting some well-rounded diet.

Here's what nosotros're making:

Apple and carrot
Broccoli and apple
Huckleberry, assistant and quinoa
Blackness beans, blackberries and pears
Pumpkin, apricot and chickpeas

You can choose to try any or all of these.

They are great to have on hand in the refrigerator or freezer to pull out for snack time, with lunches, sending to 24-hour interval care or just taking with you on the become. (They travel corking!)

Hopefully you lot'll find some new favorites for your little one! ❤️

Now, I've got some notes and tips coming up below on how to make homemade babe nutrient pouches. Only tryin' to be helpful.

Specially because it can be intimidating when you first start out. After you get the hang of information technology, you'll be able to whip these upward in no fourth dimension and I bet you'll starting time making up your ain combinations.

If y'all want to jump on downwards to the recipes, only ringlet right on through the remainder of the text. The recipe card is near the lesser of the page, in a higher place the comments section.

How to make homemade baby food pouches:

TheInfantino Squeeze Station is a really great, easy way to make pouches at home. It'due south the merely specificbaby food equipment I've bought and was definitely worth information technology. (Bonus: it'southward unremarkably available for less than $20. You'll salve that much in just a few batches of making these yourself!)
You'll besides need to buyrefill pouches (they come in batches of 50 and you will go through them!)
Y'all'll too need animmersion/manus blender or regular blender to brand the purees to put into the squeeze pouches.
See my earlier post on how to set up and utilise the baby food squeezie station if you're new to using it.

OK, now we are ready to go these knocked out!

Tips on making homemade baby food pouches:

– Calculation about i tablespoon of fresh lemon juice to each of these puree mixes helps preserve them. If you plan to use yours inside a couple of days, you can skip this.

– Yous can keep the peels on the pears and apples, just exist sure to puree them very well so pieces don't get stuck and prevent the mixture from going into the squeezie bags.

– The vegetables and grains need to be cooked and soft, and then programme alee. Or use leftovers. These can exist a great manner to use up scraps and reduce food waste.

– If whatsoever of your mixtures seem as well thick (because the water content of fruits and veggies tin vary), just add a bit of applesauce or a splash of water to the blender until its thin enough.

– Each pouch holds nigh 4 ounces. About of these batches make about 3 squeezies worth. You can of course always double up if yous want to knock out a agglomeration at a fourth dimension. They freeze great, and then y'all might too!

Speaking of storage…

Y'all can go along the infant food pouches in the fridge for 2-3 days or pop them straight into the freezer to have on paw for subsequently.

Let them thaw in the refrigerator (they'll thaw in less than a twenty-four hours) and then serve.

Oh, and these should all exist served cold or at room temperature; they aren't meant to be heated.

I hope that helps answer some of your questions and inspires you to brand some homemade squeeze pouches yourself!

XO,

Kathryn

P.South. Does your baby or toddler love any specific nutrient combination, whether one of these or something else? Exit a annotate below then nosotros tin all get some new ideas!

Prep Time xv minutes

Total Time 15 minutes

Ingredients

For the apple and carrot pouches:

three/four cup cooked carrots (I use frozen and follow the package instructions)
one small apple tree, cored and roughly chopped (or about 3/iv to ane cup unsweetened applesauce)
juice of 1/2 lemon

For the broccoli and apple pouches:

1/2 loving cup cooked broccoli florets
1 small apple, cored and roughly chopped (or about 3/four to one loving cup unsweetened absurdity)
juice of ane/2 lemon

For the huckleberry, banana and quinoa pouches:

ane/2 cup fresh blueberries (or frozen, thawed)
1/two cup cooked quinoa
1 modest ripe banana
juice of i/2 lemon

For the blackness bean, blackberry and pears pouches:

1/ii cup cooked black beans (rinsed and drained if from a can)
1/ii loving cup fresh blackberries (or frozen, thawed)
1/2 loving cup fresh or canned pears
juice of 1/ii lemon

For the pumpkin, apricot and chickpea pouches:

i/2 cup canned pure pumpkin puree (not pumpkin pie filling)
one/ii cup apricot puree
1/2 cup pureed chickpeas
juice of i/2 lemon

Instructions

Make certain all of your grains and veggies are cooked, if indicated.
Combine all ingredients for each pouch combination in a blender or immersion blender and blend until it'south a smooth, pourable consistency. (Encounter notes.)
Characterization your bags, fix your station and add together the mixture to the squeeze station containers, filled to the indicated line. Push downward with the press tool and make full each bag. Remove the numberless from the station and twist on the tops.
Store pouches in the refrigerator for 2-three days or in the freezer for up to iii months. To defrost, but motility the pouch to the fridge - it thaws in less than a twenty-four hours.

Notes

Adding about one tablespoon of fresh lemon juice to these helps preserve them. If you plan to use yours within a couple of days, y'all can skip this.

Y'all tin can continue the peels on the pears and apples, just be sure to puree them very well so pieces don't get stuck and forbid the mixture from going into the squeezie bags.

The vegetables and grains need to be cooked and soft, so plan ahead. Or use leftovers. These tin can be a great style to use upwards scraps and reduce food waste.

If any of your mixtures seem too thick (because the h2o content of fruits and veggies tin can vary), simply add a chip of applesauce or a splash of water to the blender until its sparse enough.

Each pouch holds virtually 4 ounces. Most of these batches make about 3 squeezies worth. You can of class always double up if you desire to knock out a agglomeration.

Storage tips: You tin keep the infant food pouches in the refrigerator for two-3 days or pop them straight into the freezer to have on hand subsequently. Let them thaw in the refrigerator (they'll thaw in less than a day) so serve.

These should exist served cold or at room temperature; they aren't meant to exist heated.

Equipment: The Infantino Squeeze Station is a really great, easy way to make pouches at home. Information technology'due south the only specific baby nutrient equipment I've bought and was definitely worth it.

You'll also need to buy refill pouches (they come in batches of l and yous will go through them!)

You'll likewise demand an immersion/hand blender or regular blender to make the purees to put into the squeeze pouches.

See my mail on how to prepare and use the baby nutrient squeezie station if you lot're new to using it.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 50

The different combinations will yield dissimilar nutrition data.

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Source: https://www.familyfoodonthetable.com/5-more-homemade-baby-food-pouches/