Homemade Beef Stew in a Crockpot

Hearty deadening cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Dig into classic comfort nutrient later a long day, this crock pot recipe is family dinner perfection!

Other deadening cooker recipes we love include this slow cooker pot roast and homemade applesauce – the house smells amazing when those cook all twenty-four hour period!

I took my unbelievable classic beef stew recipe (<< seriously the best beef stew e'er – MAKE IT!), tweaked several ingredients and converted information technology to the crock pot and this slow cooker beef stew was born. It's then delicious!

That's proverb a lot, since I'k not a huge crock pot lover. Merely this recipe is great – the vegetables are tender, simply non mushy and the flavor is totally there. Non bland at all, similar so many dull cooker recipes tend to be. Whomp whomp.

Slow Cooker Beefiness Stew Ingredients

Here's what you'll need!

• Meat – beef chuck roast
• Veggies – baby new potatoes, carrots, peas, onion, and garlic
• Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, salt, and pepper
• Liquids – low sodium beef broth, vegetable juice (like V8), Worcestershire sauce, and love apple paste
• Other – extra-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy

How to Brand Beef Stew in Slow Cooker

Information technology's really easy to make this beefiness stew crock pot recipe! Here's a cursory rundown of steps. (Scroll down for the detailed printable.)

1. Warm olive oil in a large skillet.
2. Season beef with salt and pepper, add to the skillet and brown all over.
3. Place beef, potatoes, carrots, onion, and garlic into a greased 6-quart tedious cooker.
4. Whisk together the liquids and seasonings until well combined; pour over the the beefiness and vegetables.
5. Toss in bay leaves and season with salt and pepper.
6. Cover and cook on low oestrus until meat is super tender and falling apart at the bear upon.
7. During the last 5 minutes, stir in the peas.
8. Discard bay leaves and thyme sprig.
9. Serve immediately in bowls, garnished with parsley and bask!

How long to cook beef stew in slow cooker? This recipe calls for 7-8 hours on low and then an boosted 30 minutes if you're thickening the goop. While y'all tin can melt on loftier for iii-iv hours, I do not recommend it. Depression and irksome is the fashion to go to achieve tender, fall-autonomously meat and deep flavors!

How to thicken a beef stew in irksome cooker? If you desire the liquid to be more than like a gravy, you'll create a slurry. In a small bowl, whisk together the flour and 1/two loving cup stew broth until combined and smooth. Slowly stir the mixture into the tiresome cooker. Comprehend and cook on high estrus for an boosted 30 minutes, or until thickened.

Beef Stew Crock Pot Recipe Notes

• Don't cut the cubes of beef also small or they'll autumn autonomously earlier beingness able to soak up all the flavor from tiresome cooking all day.
• Brown the beef! Browning the beef before adding in all the other ingredients is key! Forming a nice crust on all the pieces of beef locks in season. This actress pace is so worth it!
• You tin peel your potatoes if you want, merely for infant new potatoes, it'due south not necessary. If they are on the extra large side, you might desire to quarter them.
• Craven goop can supercede the beef broth if that's all you have, although the overall gustatory modality volition not exist as deep.

Storing Leftovers

Stews are and so good the next day, so make sure yous save enough to have leftovers for lunch!

How long does beef stew terminal? Allow stew to cool completely, and then transfer to closed containers and store in the refrigerator for upwards to 4 days.
Can I freeze beef stew? Yes, you can freeze beefiness stew (although the vegetables tend to get softer and interruption down into smaller pieces subsequently thawing.) Make certain to leave a one/4-1/2 inch gap in the container to allow for expansion. Stored properly, it will keep in the freezer up to 3 months. If you lot know in advance you'll want to freeze the stew, look to thicken it until you reheat it.

What to Serve with Beef Stew

Loaded with beefiness and and then many veggies, this is a complete meal in a basin and doesn't demand anything else, merely information technology's difficult to resist not serving it with fresh popovers or Irish soda bread warm from the oven to mop up the gravy!

Watch it Being Made

My mouth is watering just thinking nigh this dish again. Truly the best always slow cooker beef stew – you're going to love it!

I hope you lot dearest this delicious and easy recipe – exist sure to give it a review below! Also don't forget to follow Belly Full on Facebook , Instagram , Pinterest , and YouTube !

{Best Ever!} Slow Cooker Beef Stew

Hearty tedious cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Condolement food perfection!

Prep Time 15 minutes

Cook Time 8 hours

Total Fourth dimension 8 hours xv minutes

Servings: 8

• 6 quart slow cooker

• 2 tablespoons extra-virgin olive oil
• 2 pounds beef chuck roast , cut into 1 to 1 1/2-inch cubes
• Kosher table salt and freshly footing black pepper , to gustatory modality
• i pound baby new potatoes , halved
• four medium carrots , peeled and cut into 1/2-inch thick pieces
• 1 big sugariness onion , diced
• 3 cloves garlic , minced
• 2 cups low-sodium beef broth
• ane cup vegetable juice (such every bit V8)
• 3 tablespoons tomato plant paste
• 1 tablespoon Worcestershire sauce
• 1 sprig fresh thyme (or i/2 teaspoon dried)
• 1 teaspoon dried oregano
• i teaspoon smoked paprika
• 1 teaspoon mustard seeds
• 2 bay leaves
• 3 tablespoons all-purpose flour
• 1/2 loving cup frozen peas , thawed
• ii tablespoons chopped fresh parsley leaves , for garnish

• Warm olive oil in a large skillet over medium heat.

• Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about ii-3 minutes.

• Place beefiness, potatoes, carrots, onion, and garlic into a vi-quart irksome cooker.

• In a basin, whisk together the beef broth, vegetable juice, tomato paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; pour over the the beefiness and vegetables.

• Toss in 2 bay leaves and season with salt and pepper, to sense of taste.

• Encompass and cook on low oestrus for 7-8 hours.

• In a modest bowl, whisk together flour and ane/2 cup stew broth to create a slurry. Slowly stir the mixture into the slow cooker. Cover and cook on loftier rut for an additional 30 minutes, or until thickened.

• During the last 5 minutes, stir in the peas.

• Discard bay leaves and thyme sprig.

• Serve immediately in bowls, garnished with parsley, if desired.

For recipe tips, thickening the stew, and storage info, please refer to the full article and watch the video!

Calories: 341 kcal | Carbohydrates: 23 yard | Poly peptide: 26 thousand | Fat: 17 grand | Saturated Fatty: vi g | Cholesterol: 78 mg | Sodium: 358 mg | Potassium: 1045 mg | Fiber: four grand | Sugar: 6 thousand | Vitamin A: 6405 IU | Vitamin C: 27 mg | Calcium: 62 mg | Fe: 4 mg

Nutritional data given is an automatic adding and can vary based on the exact products you lot use and whatever changes y'all make to the recipe. If these numbers are very important to yous, I would recommend calculating them yourself.

Other Notes

Course: Primary Grade

Cuisine: American

Keyword: Beef stew crock pot recipe, Deadening Cooker Beef Stew

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Source: https://bellyfull.net/slow-cooker-beef-stew/

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