Crispy Parmesan Roasted Potatoes

Crispy Parmesan Roasted Potatoes are the perfect fall side dish. The technique of turning down the temperature while cooking the potatoes results in golden brown perfectly evenly cooked potatoes. The Parmesan adds actress flavour and more crispness. It's an easy twist on a classic recipe that makes it fifty-fifty better.

New potatoes are diced up and tossed in a mix of melted butter and olive oil, and seasoned with fresh thyme, common salt, pepper, and a generous amount of Parmesan. The agile preparation time is just a few minutes, and the steps are and so simple that anyone can successfully brand this recipe.

These potatoes are the perfect side dish to serve with a fall roast similar Shallot and Mushroom Pork Tenderloin, Goat Cheese, Butternut Squash, and Sage Stuffed Pork, or Lemon Garlic Roast Chicken. I served these potatoes with Flossy Mushroom Chicken and they were a wonderful mode to complete the meal.

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Crispy Parmesan Roasted Potatoes

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Ingredients

• 1 pound pocket-size New Potatoes
• 2 tablespoons Butter
• 1 tablespoon Olive Oil
• ane/ii teaspoon Common salt
• one/iv teaspoon Pepper
• 1 teaspoon Thyme
• 3 tablespoon Parmesan

Instructions

1. Oestrus your oven to 350 degrees. Rinse the potatoes and chop them into pocket-sized even pieces, about 1 inch in size. Information technology's really important that the potatoes are pretty even in size then that they cook evenly.
2. Identify the diced potatoes in a bowl. Melt the butter in the microwave, and cascade information technology over the potatoes. Add together the olive oil, common salt, pepper, thyme, and 2 tablespoons of the Parmesan. Toss together.
3. Suit the potatoes in a unmarried layer on a blistering sheet. Roast the potatoes for 30 minutes at 350 degrees.
4. After 30 minutes, stir the potatoes, add some other tablespoon of Parmesan on top, reduce the estrus of the oven to 225 and let the potatoes roast for another 45 minutes.
5. Serve the potatoes right away.

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Source: https://thekittchen.com/crispy-parmesan-roasted-potatoes/

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